Restaurant & bar POS for hotels
Restaurants and bars usually run on a separate system, and that disconnect costs lost sales and closes that don't balance. The DEVELONE PMS POS manages menus, table maps, orders and food-and-beverage stock inside the same system as the rest of the hotel. The waiter takes the order, the kitchen receives it and the charge is recorded without leaving the platform.
The key part: charges flow straight to the guest's room folio. There's no posting the charge twice or cross-checking tickets at check-out; everything shows up consolidated on the stay account and invoices together with the reservation. F&B stock is deducted with every sale, so you know what to restock without parallel spreadsheets. One cash desk, one folio and a close that actually closes.
What's included
- Menus, table maps and orders in the same system as the PMS.
- Charges posted straight to the guest's room folio.
- Food and beverage stock deducted with every sale.
- No double posting or manual ticket cross-check at check-out.
- Charges consolidated on the stay account and invoiced with the reservation.
- One cash desk for hotel, restaurant and bar, with a close that balances.
Frequently asked questions
Do restaurant charges go to the room?
Yes. POS charges flow straight to the guest's room folio: they consolidate on the stay account and invoice together with the reservation, with nothing entered twice.
Does it control food and beverage stock?
Yes. F&B stock is deducted with every sale, so you know what to restock without parallel spreadsheets or manual counts.
Is it a system separate from the PMS?
No. The POS lives inside the same system as the hotel: one cash desk for lodging, restaurant and bar, with a single folio and a close that balances.
Want to see it in your operation?
Book a demo and we'll show you this feature with your real use case.